Our multiple-year SELL OUT event – THE TASTE OF BASALT – was once again graciously hosted by the Roaring Fork Club on Saturday, November 2, 2019 from 6-11 pm.  We enjoyed tastes and sips from Basalt area culinary & wine vendors, danced the night away and shopped the silent auction – all in support of our Basalt Schools!

Basalt Education Foundation’s mission is to raise funds to enhance education in Basalt’s public schools. The Taste of Basalt is our premier fundraising event each year. YOUR participation – through event sponsorship, silent auction donations, food and beverage sponsorship, and attendance – allows BEF to work directly with teachers and administrators to help the local elementary, middle and high schools deliver innovative, creative programming and experiences for every student.

We are seeking Business & Community Sponsors for 2020. Please contact Lenor Leeds at lleeds@basaltedu.org.  We are always seeking Silent Auction Donations.  Please contact Amy Honey at ahoney@basaltedu.org.  We look forward to your support of the 25th Anniversary of the Taste of Basalt in 2020!

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WE PROUDLY THANK THIS YEAR’S FOOD & BEVERAGE SPONSORS :

Aspen Cupcakes, Aspen Mini Donuts, Bonfire Coffee, Breakthru Beverage Group, CCs Café, Capitol Creek Restaurant & Brewery, d’Elissious Cake Studio of Aspen, European Caterers, Free Range Kitchen & Wine Bar, Fusion Catering, Grand Vin Colorado, Hacienda Jalisco, Heathers Savory Pies & Tapas Bar, Ho Palace, Idylwilde Brewing, Jimbo’s Liquors, Landmark Cafe, Maverick Wine Company, Mezzaluna, Mod’s Thai House, Odell Brewing Co, Orrison Distributing, Republic National Distributing Company, Roaring Fork Club, Southern Glazer’s Wine & Spirits, Tall Fello Liqueurs, Tamale at the Woody Creek Station, Tempranillo, The Maxwell Company, The Tipsy Trout, Western Distributing Company, Woody Creek Distillers, Zheng Asian Bistro

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